Ingredients/Supplies
1 head red leaf lettuce
1 head green leaf lettuce
2 large grapefruits
1 large pomegranate
1 large avocado
1 large pear
Dressing:
1 cup sugar
2 t. dry mustard
1 t. salt
2/3 cup apple cider vinegar
2 cups vegetable oil
1 T. poppy seeds
Directions
Blend dressing in a food processor; refrigerate until ready to use. Tear lettuce into small pieces, set aside. Peel grapefruits and cut into sections, set aside. Seed pomegranate, set aside. Assemble salads on individual salad plates: place lettuce on plate, arrange grapefruit sections and pomegranate seeds on top, slice avocado and pear, put pieces onto each plate, then drizzle dressing over each salad and serve.
