Christmas Salad Recipe

Brighten Your Winter with the Ultimate Citrus Salad!

 

Are you searching for a fresh, healthy recipe to break up the heavy meals of the colder months? Look no means further than this Vibrant Winter Salad, featuring a stunning combination of textures and flavors that will excite your palate and deliver a powerful boost of vitamins!

This salad is a showstopper, blending crisp red and green leaf lettuces with the juicy, tart segments of grapefruit and the bright crunch of pomegranate seeds. The addition of creamy avocado and sliced pear provides a perfect balance of richness and sweetness.

 

The Secret is in the Dressing

 

While the fresh ingredients are key, the star of this recipe is the incredibly easy, homemade Poppy Seed Dressing. Made with apple cider vinegar, a hint of dry mustard, and the distinct crunch of poppy seeds, this dressing is sweet, tangy, and totally addictive. Forget the store-bought stuff—this dressing is simple to blend in a food processor and elevates the entire dish.

 

Why This Salad is an SEO Superstar:

 

• Seasonal & Fresh: Keywords like "Winter Salad," "Grapefruit," and "Pomegranate" capitalize on seasonal search trends.
• Healthy & Diet-Friendly: Naturally gluten-free and packed with nutrients, appealing to health-conscious foodies.
• Unique Combination: The mix of avocado, grapefruit, and poppy seeds is a unique blend that stands out from standard salad recipes.

Whether you're looking for a light lunch, a stunning appetizer, or a refreshing side dish for your next gathering, this Grapefruit, Pomegranate, and Avocado Salad is guaranteed to impress.

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Recipe: Vibrant Winter Salad

 

Ingredients/Supplies:

• 1 head red leaf lettuce
• 1 head green leaf lettuce
• 2 large grapefruits
• 1 large pomegranate
• 1 large avocado
• 1 large pear

Dressing:

• 1 cup sugar
• 2 t. dry mustard
• 1 t. salt
• 2/3 cup apple cider vinegar
• 2 cups vegetable oil
• 1 T. poppy seeds

Directions:

1. Dressing: Blend all dressing ingredients in a food processor until smooth. Refrigerate until ready to use.
2. Prep: Tear the lettuce into small pieces. Peel and cut the grapefruits into sections. Seed the pomegranate.
3. Assemble: On individual salad plates, place a bed of lettuce. Arrange the grapefruit sections and pomegranate seeds on top. Slice the avocado and pear and arrange the pieces onto each plate.
4. Serve: Drizzle the homemade dressing generously over each salad and serve immediately.