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When I cook meat, I like to be mindful of how I can use the parts of the animal that people often discard. Whether it’s making bone broth, creating tallow, or even making your own soap, there is great value in using as many parts of the animal as you...
Beets are a fantastic superfood. They act as a bright red canvas you can customize for salads, use as salad additives, or, best of all, as a quick, cold snack to fit in between meals. I don’t necessarily believe in following exact recipes. We all have tastes; yours are likely...
I’ve owned my home since 2017. Since doing so, the grass strips between my sidewalk and the street in front of my house have been the bane of my existence. This troublesome area was once full of weeds and challenging to mow. To add to that, watering it properly was...
If you are on Plant-Tok (the plant parent side of Tiktok, for those that don’t already know), you will know the song constantly in my head: “When you buy a little plant, and it's doing great, you break off a piece, and you propagate! You make another plant, oh yeah,...
Did you know that vinegar has many different uses in your home in place of harsh chemicals? Here are just a few ways you can use vinegar to clean around your house: Remove Pet Odor. Spray some white vinegar onto your pet’s puddle when you’re cleaning it up to remove...
One of my favorite wintertime drinks is the classic hot toddy. It's warm, delicious, and — in my opinion — it makes any cold evening more enjoyable. This delightful concoction consists of hot water, lemon, honey, cinnamon, cloves, and whiskey.
I’m crazy about storytelling. As my children have moved out and started their lives and families, I have seen things they value from their childhood that surprised me. One of those things is storytelling. I have a passion for stories, and a lot of them originate from situations I experienced...
I honestly can’t believe I haven’t used this recipe yet! A few years ago, I watched Queer Eye, and Anthony, the food and wine expert, taught a sweet cowboy how to make a butternut squash soup for a farm-to-table dinner event he was hosting. It looked so easy and fantastic;...
When I was growing up, we used a few garden vegetables as soon as they were harvested: red potatoes were on that list. My grandmother had a special soup she created just for them. Thick and delicious, it would fill my teenage stomach right up. Her recipe holds memories of...
- Natural yeast exists only in nature. It has not been sold commercially for decades. - All yeast in the grocery store is genetically modified (created through mutagenesis). - Like many natural probiotic cultures, natural yeast is mesophilic, meaning it needs a certain warm temperature (70 to 80 degrees) for optimum growth. - Yeast is a living organism. Natural yeast eats the...
I was introduced to crochet by a friend years ago and fell in love with it. It’s relaxing, creative, and inexpensive. By learning a few simple stitches, you can begin creating beautiful products. Once the basics are mastered, you can move on to more advanced stitches. There are no limits...
What in the World is Avocado Pudding? When I was 21 years old, decades ago, I left everyone and everything I knew in the U.S.A. to pursue a new life in Rio de Janeiro, Brazil. Everything was completely different from what I was born and raised to know. The people...
