Ridgecrest loves pumpkin, so in October we had a contest to see who could make the most delicious pumpkin-based treat! Here’s the winner: Scott’s Pumpkin Pastry Ingredients 2 cups all-purpose f...
The Perfect Pie Crust: Recipe + Tips
There is nothing quite as amazing as the perfect buttery, flaky, pie crust. It really does make or break a pie. The perfect pie crust is a gentle balance between flavor, texture, and ease of handli...
I love bell peppers. If someone told me that I could only eat one food for the rest of my life, I’d pick red bell peppers. When September comes along, you can smell roasted peppers in homes all ove...
There is a major trend happening in the natural health industry with a growing interest in probiotics, digestive bitters, fermented foods, and broths. Rather than being a new, passing fad, it's m...
I’ve been a big fan of oat milk for a few years! Oat is a great milk substitution for vegans and is free from lactose, soy, and nuts. Oat milk is a wonderful option for those with specific dietary ...
Lately, I have become obsessed with making my own food from scratch. Bread, pasta sauce, granola, salad dressing, anything! Picture the Swiss Chef from the Muppets and you have an idea of the daily...
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