Lately, I have become obsessed with making my own food from scratch. Bread, pasta sauce, granola, salad dressing, anything! Picture the Swiss Chef from the Muppets and you have an idea of the daily...
Fermented honey garlic is one of the best things you can make to help support your immune system, especially during winter. Honey and garlic both have many benefits by themselves, so they are reall...
I’ve recently gotten into embroidery, an incredibly peaceful, soothing hobby. I love picking it up on a rainy day with my window open, listening to the comforting sound of life-giving rain, and wat...
Fragrant Fiesta: Traditional Herbs of Mexico
Mexican cuisine is an explosion of flavor and aroma, and a big part of that magic comes from the unique herbs used for centuries. While some familiar friends like oregano and thyme find their way ...
Herbal sun tea is fun to make and the flavor combinations are pretty much endless! Ingredients: For every 1 liter of water use:~2 bags of tea~or 1 cup fresh herbs Sweetener of choice, to taste D...
This salsa screams summer, is so easy to make, and delicious! Ingredients: 1 head green cabbage 6 Roma tomatoes 1 red onion 1 bunch cilantro Pickled jalapenos (to taste) 1 avocado 1 cup fruit of ...
Explore Our Blog Topics
