Vintage-style illustration featuring jars, bottles, and various fruits and vegetables on a sketchy, scientific background

Learn More About Making Delicious Food & Creating Your Own DIY Projects

Learning to make your own food and embracing homesteading empowers you to live more sustainably and self-sufficiently. It fosters a deeper connection to what you eat, promotes healthier choices, and reduces reliance on store-bought goods. Plus, it brings a sense of accomplishment and fulfillment as you gain the skills to provide for yourself and your family directly from the land.

Recipes, Food & DIY

Recipes Food DIYHerbal Sun Tea Recipe

Herbal Sun Tea Recipe

Herbal sun tea is fun to make and the flavor combinations are pretty much endless!  Ingredients: For every 1 liter of water use:~2 bags of tea~or 1 cup fresh herbs Sweetener of choice, to taste D...

Recipes Food DIYSummer Cabbage Salsa Recipe

Summer Cabbage Salsa Recipe

Easy Summer Fruit Salsa Recipe That’s Fresh, Fun, and Full of Flavor   If summer had a flavor, this salsa might just be it. It’s crunchy, juicy, a little spicy, and totally refreshing. Even better?...

Recipes Food DIYFresh Mint Brownie Recipe

Fresh Mint Brownie Recipe

Chocolate and mint go together like peanut butter and jelly! Here is delicious mint brownie recipe! Ingredients: 3/4 cup butter, salted 1/4 cup milk 1/4 cup fresh mint, chopped 2 eggs 1/2 cup brow...

Recipes Food DIYFlower & Herb Syrup Recipe

Flower & Herb Syrup Recipe

Flower and herbal syrups are great to have around for many things. The flavor combinations are endless and delicious! Used to preserve fruits, as a delivery method for medicine, as a topping for fr...

Recipes Food DIYBasil Ice-cream Recipe

Basil Ice-cream Recipe

 Who would have thought that basil makes great ice cream? Believe it or not, it is! Ingredients: 5 egg yolks 3/4 cup granulated sugar 2 cups whole milk 1 cup heavy cream 1/2 teaspoon vanilla extra...

Recipes Food DIYRosemary Salt Recipe

Rosemary Salt Recipe

This is a versatile recipe that can be used on many savory dishes. You can even change up the herbs to change the flavor.  Ingredients:  1 cup finely chopped fresh rosemary 3 cups coarse sea salt ...

Explore Our Blog Topics

I EAT NOURISHING FOOD. I NOURISH MY CREATIVITY.